The practice of ginger juice hot nest chicken_ [Sichuan]] Ginger hot nest chicken

\”Ginger hot nest chicken is a traditional Han nationality dish in Sichuan Province, which belongs to Sichuan cuisine. The salty and fresh flavor. The color is red and bright, the chicken is tender, and the ginger vinegar taste is prominent.\”

The details of the ingredients

Main ingredients


  • 1/2
  • Douban sauce

  • 2 teaspoon
  • Water

  • A moderate amount
  • starch

  • 1 teaspoon white sugar
  • 1/2 teaspoon

  • [ 123] Onion 1

    Lao Suo

  • 2 teaspoons
  • salt

  • 1/2 teaspoon Vinegar
  • 2 teaspoon

  • [123 ] Onion 1
  • Other flavors Boiling process

Ten minutes consumption of consumption of ten minutes. Time

Simple difficulty

  • The practice of ginger hot nest chicken


Chicken blocks cold water pot, cook blood for 10 minutes to remove blood
  • 【四川】】姜汁热窝鸡的做法步骤:1 2

    will be Chicken removed and drained

  • 3 【四川】】姜汁热窝鸡的做法步骤:2 Ginger chop, shred onion


  • 4 【四川】】姜汁热窝鸡的做法步骤:3 Heat the oil, pour the chicken into the pot and stir -fry the water

    [ 123]

  • 5

  • Put in Douban Sauce, Poor Pump and Stir -fried evenly


    Add water to the pot to add water to the pot , Never Chicken

  • 【四川】】姜汁热窝鸡的做法步骤:5


    After the fire is boiled, turn to medium heat and continue to burn, add ginger and chicken to cook [ 123]

  • 【四川】】姜汁热窝鸡的做法步骤:6

    Put a little salt seasoning, cook for about 15 minutes

  • 【四川】】姜汁热窝鸡的做法步骤:7

    Boil chicken while using coriander powder, vinegar, white sugar, and water to rhinus sauce, cut the cut green onionAlso put in the sauce together

  • 【四川】】姜汁热窝鸡的做法步骤:8

    After the chicken is cookedSprinkle with green onions


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