7月 29, 2022Chicken And Other Poultry

The practice of ginger juice hot nest chicken_ [Sichuan]] Ginger hot nest chicken

\”Ginger hot nest chicken is a traditional Han nationality dish in Sichuan Province, which belongs to Sichuan cuisine. The salty and fresh flavor. The color is red and bright, the chicken is tender, and the ginger vinegar taste is prominent.\”

The details of the ingredients

Main ingredients

Douban sauce

2 teaspoon

Water

A moderate amount

starch

1 teaspoon white sugar

1/2 teaspoon

[ 123] Onion 1

Ginger

10g

2 teaspoons

salt

1/2 teaspoon Vinegar

2 teaspoon

[123 ] Onion 1
Other flavors Boiling process

Ten minutes consumption of consumption of ten minutes. Time

Simple difficulty

The practice of ginger hot nest chicken

Chicken blocks cold water pot, cook blood for 10 minutes to remove blood

2

will be Chicken removed and drained
3 Ginger chop, shred onion

]
4 Heat the oil, pour the chicken into the pot and stir -fry the water

[ 123]

Put in Douban Sauce, Poor Pump and Stir -fried evenly

6

Add water to the pot to add water to the pot , Never Chicken
7

After the fire is boiled, turn to medium heat and continue to burn, add ginger and chicken to cook [ 123]
8

Put a little salt seasoning, cook for about 15 minutes
9

Boil chicken while using coriander powder, vinegar, white sugar, and water to rhinus sauce, cut the cut green onionAlso put in the sauce together
10

After the chicken is cookedSprinkle with green onions