The practice of garlic seedlings and cabbage dumplings

蒜苗白菜饺子的做法

\u0026 nbsp; 1 picture

\”\” Road, do n’t go out to buy leeks. The day of the fifth day of the first month of the first month of the first month. Can’t I do it, I see a garlic seedlings planted in the balcony, and use garlic seedlings to replace leeks! \”

ingredients ingredients Details

Main ingredients

Flour

    A moderate amount

  • cabbage A moderate amount
  • [ 123]

  • Pork filling A moderate amount
  • Garlic seedlings
Shrimp

A moderate amount
    Egg

  • Affairs
  • Seasoning

Salt

Affairs

MSG

  • Swear Affairs
  • [ 123]

  • Oyster sauce A moderate amount
  • Onion A moderate amount
  • Ginger

  • A moderate amount sesame oil
  • ] A moderation

  • Salted fresh flavor
  • Cooking process One hour takes time

Advanced difficulty

    The practice of garlic seedling cabbage dumplings

  • 1 [123 ]main ingreadient.

  • 2 蒜苗白菜饺子的做法步骤:1 Flour and warm water and dough, wake up for 20 minutes.

  • 3 蒜苗白菜饺子的做法步骤:2 Cut the garlic seedlings, wash and set aside.

  • 4 蒜苗白菜饺子的做法步骤:3 Shrimp into small pieces, over -oil for later oil.

  • 5 蒜苗白菜饺子的做法步骤:4 Eggs are scattered and cooked for later use.

  • 6 蒜苗白菜饺子的做法步骤:5 Put on green onion ginger, oyster sauce, raw soy sauce, sesame oil.

  • 7 蒜苗白菜饺子的做法步骤:6 Stir the pork filling for later use.

  • 8 蒜苗白菜饺子的做法步骤:7 The cabbage was washed, put in the cooking machine to squeeze, squeeze the water for later use.

  • 9 蒜苗白菜饺子的做法步骤:8 Wash and chopped the garlic seedlings.

  • 10 蒜苗白菜饺子的做法步骤:9 Put all the ingredients in the pot, add salt flavor, sesame oil.

  • 11 蒜苗白菜饺子的做法步骤:10 Mix the dumpling filling for later use.

  • 12 蒜苗白菜饺子的做法步骤:11 Make the agent, roll the skin, wrap the dumplings.

  • 13 蒜苗白菜饺子的做法步骤:12 Boil the dumplings under the boiling water pot and cook the dumplings.

  • 14 蒜苗白菜饺子的做法步骤:13 Garlic seedling cabbage dumplings.

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