The practice of garlic sausage

蒜肠的做法

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ingredients details

Main ingredients [123 ]

Pork

    700g

  • starch 110g
  • Water 110g [ 123]
  • Wuxiang Powder

  • 4G
  • salt

  • 5g
  • 1 head

  • sesame oil 50g
  • Installion

A moderate amount

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  • [ 123] Ginger A moderate amount

garlic flavor

Boil process

Time to take time [123 ]

    Ordinary difficulty

  • The practice of garlic sausage

1

Prepared materials.

  • 蒜肠的做法步骤:1

    2

    Put the seasoning in the meat filling.

  • 蒜肠的做法步骤:2

    3

    Put in starch water and stir well.

  • 蒜肠的做法步骤:3

    4

    Mixed meat filling.

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    5

    Put the meat filling tank into the casing.

  • 蒜肠的做法步骤:5

    6

    Can a good sausage.

  • 蒜肠的做法步骤:6

    7

    Dry the air to dry for 5 hours.

  • 蒜肠的做法步骤:7

    8

    Cook the pan in low heat for 40 minutes, do not boil the water. It’s okay to be cool.

  • 蒜肠的做法步骤:8

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