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\”garlic rotten meat is compared to Dongpo meat, it Without that poetic affection, there is a feeling of being close to the people. Hehe, this is personally thinking that there are several people who are happy at home. Not greasy, it feels soft and soft without that entrance, and the garlic flavor is super strong. People who have become a person’s own, a bit similar to the red roasted meat and taste different. Send it first, I hope the friends also like it. \”
The details of the ingredients
Auxiliary materials
Ordinary difficulty
- The practice of garlic rotten milk meat
[ 123]
1
Prepare fat and thin pork and milk.
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2Soup pot add water and cook the pork slightly. -
3Cook until the pork seven mature, turn off the fire and clamp out the pork. -
4Add an appropriate amount of soy sauce and marinated and cooked pork. -
5Refuge in the hot pot, add soy sauce to the slightly pickled pork. -
6Fry until the pork surface is crispy and slightly dry. -
7Cut the fried pork out of the pan and cut it into thick slices. -
8Add pork soup in the casserole, two pieces of milk, fragrant leaves, ginger slices, garlic, Octopus and cinnamon. -
9Put the cut pork segment under the casserole. -
10Swap until the flavor is waxy. -
11Stir -fry the boiler, soup, filter the spices, etc. -
12
Add an appropriate amount of red pepper tablets. -
13
Put the raised pork back to the pan. -
14
Turn over low heat and fry until the taste of the pork hanging. -
15
The garlic rotten milk is completed. - Tips
One: When fried pigs, be careful not to be over -the -focus. Fry slightly. Two: The soup of cooking pork can be used to be used in the back, so that the umami taste is stronger
3: Pay attention to the comparison of milk and soy sauce, and prepare according to personal preference.
