The practice of garlic and potato shreds fried meat

家常菜——蒜薹土豆丝炒肉的做法

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[The first dish was released, it is easy to learn, easy to learn, \”

The details of the ingredients

The main ingredients

    garlic 薹

  • One pound

Auxiliary materials

Tudou

    A

  • Pork about 50 grams [ 123]
  • ingredients

salt

A moderate amount

Soy sauce

] Appropriate amount

  • MSG Affairs
  • Thirteen incense Affairs
  • Salted and fresh flavor Fried process

Ten minutes takes time

Simple difficulty

  • Practice step

1

Raw material: garlic, potatoes, pork

[ 123]

  • 家常菜——蒜薹土豆丝炒肉的做法步骤:1 2

    Put a small spoonful of salt and marinate for a while, so it is easy to taste when frying. Put the shredded potatoes and put them in water. Shilar shredded

  • 3 家常菜——蒜薹土豆丝炒肉的做法步骤:2 Stir -fry the shredded pork with the shredded meat in the hot pot, adjust it into the potato shred The appropriate amount of salt (garlic has been salted, so the salt here should be less) and thirteen incense.

  • 4 家常菜——蒜薹土豆丝炒肉的做法步骤:3 The corner of the potato is a bit transparent like garlic. (If you can put a small amount of water)

  • 5
    Put the soy sauce after the color of the garlic is deeper, stir well and stir fry before stir -fry About two minutes of MSG, turn off the fire. 家常菜——蒜薹土豆丝炒肉的做法步骤:4

  • 6

  • finished product. Simple and easy to learn.
    家常菜——蒜薹土豆丝炒肉的做法步骤:5

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