The practice of Fuxiang Lochi

\”Other people gave my mother 10 pounds of eggs and shattered a few, which caused some eggs to be covered with egg liquid, so I couldn’t put it for a long time.
I washed the eggs and cooked. Many days. I just went to the refrigerator and took pork trotters, beef, pork, and chicken leg wings. Let’s make a marinated goods together. \”

The details of the ingredients

The main ingredient [ 123]

    Egg

  • More than a dozen
  • Pork

  • 600g Beef
  • 400g [ 123]

  • Joto trotter 1
  • Chicken wings 1
  • Goose wings 1
  • [ 123]

  • Chicken leg 1
  • Auxiliary material

Pure water

2000 grams

Edible oil

    1 spoon

  • Seasoning
  • [ 123] Rock Sugar

Several pieces

Swear

30g
Publly ginger

    30g

  • Onion ] Half Tower
  • Braised Meat 10 grams
  • Filter wine 10g
  • MSG 3g [123 ]
  • Wuxiang flavor

  • Time for hours
  • Simple difficulty

Practice of Fuxiang Looma

  • 1
  • Soak all meat cold water soaking in cold water Frozen.

2

Divide the beef into small pieces, and other meats can not be cut.

  • 五香卤味的做法步骤:1

    3

    Wash.

  • 五香卤味的做法步骤:2
    4

    Cold water pot.

  • 五香卤味的做法步骤:3
    5

    Put the cooking wine.

  • 五香卤味的做法步骤:4
    6

    Boil 2 minutes, wash the floating foam for use.

  • 五香卤味的做法步骤:5
    7

    Put braised meat and spring onion ginger in the casserole, add pure water.

  • 五香卤味的做法步骤:6
    8

    release soy sauce.

  • 五香卤味的做法步骤:7
    9

    Put the trotters and beef first.

  • 五香卤味的做法步骤:8
    10

    Put pork and chicken legs.

  • 五香卤味的做法步骤:9
    11

    The cooking eggs are peeled.

  • 五香卤味的做法步骤:10

    12

    Hot pot cold oil.

  • 五香卤味的做法步骤:11

    13

    oil heat and egg.

  • 五香卤味的做法步骤:12

    14

    Fry into a tiger skin shape.

  • 五香卤味的做法步骤:13

    15

    Eggs put on the meat.

  • 五香卤味的做法步骤:14

    16

    The pan of the fried egg does not need to be brushed.

  • 五香卤味的做法步骤:15

    17

    Put the rock sugar directly.

  • 五香卤味的做法步骤:16

    18

    Fry the sugar color.

  • 五香卤味的做法步骤:17

    19

    Put the heat water.

  • 五香卤味的做法步骤:18

    20

    Put the sugar color into the casserole, put the chicken wings and goose wings.

  • 五香卤味的做法步骤:19

    21

    Boil the pan, cover the small small fire of the pot for 1 and a half hours.

  • 五香卤味的做法步骤:20

    22

    Make MSG, which is cool.

  • 五香卤味的做法步骤:21

    23

    finished product.

  • 五香卤味的做法步骤:22

    24

    I took a big chicken leg to eat.

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