The practice of Fuxiang Lochi

五香卤味的做法

\u0026 nbsp; 1 picture

After a few crushed, some eggs were covered with egg liquid, so I couldn’t put it for a long time.
I washed the eggs and cooked it, and I had to eat for many days a day. Beef, pork and chicken legs and chicken wings together. \”
ingredient details
    [ 123] Egg

  • A dozen
  • Pork

  • 600g Beef
  • 400g

  • trotter [123 ] 1
  • Chicken Wings 1
  • Goose wings 1
  • 1 1 [ 123]
  • Accessories

Pure water

2000 grams

Consumption Oil

    1 spoon

  • Seasoning

Rock sugar

A few pieces

[ 123]

Shengpan

30g
    Poing ginger

  • 30g Onion
  • Half Tree

  • Braised meat
  • 10 grams

  • cooking wine
  • 10g

  • 3g
  • [123 ]
  • Wuxiang flavor Halogenic crafts
  • A few hours of time Simple difficulty

Practice step

  • 1

  • All meat cold water soaking and frozen.
  • 2
    Divide the beef into small pieces, and other meats can not be cut. 五香卤味的做法步骤:1

  • 3
    Wash. 五香卤味的做法步骤:2

  • 4
    Cold water pot. 五香卤味的做法步骤:3

  • 5
    Put the cooking wine and water. 五香卤味的做法步骤:4

  • 6
    Boil 2 minutes, wash the floating foam for use. 五香卤味的做法步骤:5

  • 7
    Put braised meat and spring onion ginger in the casserole, add pure water. 五香卤味的做法步骤:6

  • 8

  • release soy sauce.
    五香卤味的做法步骤:7

  • 9

  • Put the trotters and beef first.
    五香卤味的做法步骤:8

  • 10

  • Put pork and chicken legs.
    五香卤味的做法步骤:9

  • 11

  • The cooking eggs are peeled.
    五香卤味的做法步骤:10

    12

  • Hot pot cold oil.

  • 五香卤味的做法步骤:11

    13

  • oil heat and egg.

  • 五香卤味的做法步骤:12

    14

  • Fry into a tiger skin shape.

  • 五香卤味的做法步骤:13

    15

  • Eggs put on the meat.

  • 五香卤味的做法步骤:14

    16

  • The pan of the fried egg does not need to be brushed.

  • 五香卤味的做法步骤:15

    17

  • Put the rock sugar directly.

  • 五香卤味的做法步骤:16

    18

  • Fry the sugar color.

  • 五香卤味的做法步骤:17

    19

  • Put the heat water.

  • 五香卤味的做法步骤:18

    20

  • Put the sugar color into the casserole, put the chicken wings and goose wings.

  • 五香卤味的做法步骤:19

    21

  • Boil the pan, cover the small small fire of the pot for 1 and a half hours.

  • 五香卤味的做法步骤:20

    22

  • The good meal flavors are cooled.

  • 五香卤味的做法步骤:21

    23

    finished product.

  • 五香卤味的做法步骤:22

    24

    I took a big chicken leg to eat.

  • 五香卤味的做法步骤:23

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