The practice of Fuxiang fried meat slices


\u0026 nbsp; 3 pictures

Main ingredients [123 ]


  • A moderate amount

Auxiliary material

[ 123] Garlic Mi


  • Onion A moderate amount
  • 芫 芫

  • A moderate amount Starch
  • A moderate amount

  • ingredients

Wuxiang powder

A moderate amount

Chicken Essence


  • Oyster sauce A moderate amount
  • A moderate amount
  • Wuxiang flavor
  • Fried process Ten minutes takes time
  • Simple difficulty

Practice step

  • 1
  • Material: Pork, garlic, green onion 芫

Season Chicken powder oyster sauce old soy sauce

  • 2 家常菜肴@@五香炒肉片的做法步骤:1 Add the meat to the meat, starch, oyster sauce and chicken essence.

  • 3
    Cut the garlic rice and green onions and set aside. 家常菜肴@@五香炒肉片的做法步骤:2

  • 4
    Take the pot to heat the oil, sprinkle garlic rice and green onions. 家常菜肴@@五香炒肉片的做法步骤:3

  • 5
    Pour into the marinated lean meat, wait for the meat to fry. 家常菜肴@@五香炒肉片的做法步骤:4

  • 6
    Add an appropriate amount of water and a little old soy sauce. 家常菜肴@@五香炒肉片的做法步骤:5

  • 7
    Continue to cook with low heat for about 5-10 minutes. 家常菜肴@@五香炒肉片的做法步骤:6

  • [12]3] 8

  • Pour in the last frying of Qian Qian and stir -fry.

  • 9

  • The finished picture @@ [香 fried meat slices.


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