The practice of Fuxiang beef

\”Beef is rich in protein, amino acid composition is closer to human needs than pork, which can improve the body’s disease resistance, and should not be suitable for those who have for replenishing blood loss and repair tissue after surgery. It has the effect of warming the stomach. It is a good product in the cold winter. It is very good to eat the taste directly. You can also use garlic mud to adjust a ingredients dipping. \”

The details of the ingredients

[ 123] Main ingredients



Auxiliary materials







  • Salt 5g
  • Scallion Half root
  • Ginger 1 piece
  • [ 123] Being anise

  • 2
  • Pepper

  • 1 Tsuckle
  • 1 small group

  • Grass fruit 1
  • Old Sanda 1 spoon
  • Shengpan 10 grams
  • rock sugar 15g
  • Cooking wine 10g
  • Salted fresh flavor

stewing process

A few hours of time

  • Ordinary difficulty
  • Fragrant beef practice steps

  • Inject clean water in the induction cooker, put onion ginger peppercorns.

  • 2

  • cold water pot, beef pieces in the pot and simmering in the pot. Wash the beef after the water.

  • 3

  • The preparations are: green onion, ginger, star anise, cinnamon, fragrant leaf, red pepper, pepper, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar, rock sugar Essence

  • 4

  • Put water and beef pieces in the stewed cooker, and all the auxiliary materials are also put into the pot.

  • 5

  • After the water is opened, add the old soy sauce and soy sauce.


  • Put a large spoon of cooking wine.

  • 【烟台】五香牛肉的做法步骤:6


  • Put salt and rock sugar.

  • 【烟台】五香牛肉的做法步骤:7


  • Start the meat program. After cooking, soak the meat in the soup for one night.

  • 【烟台】五香牛肉的做法步骤:8


  • Slice consumption, or it is also very good to adjust a garlic and sauce.

  • 【烟台】五香牛肉的做法步骤:9