\”The beef is rich in nutrition, and the beef jerky made by myself is also super delicious. This time it is a bit dry, but it is super fragrant. After making a small bowl, it will be finished in a while. Haha …\”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Fuxiang beef jerky
[ 123] The details of the ingredients
Accessories
Ordinary difficulty
- Fuxiang beef jerky practice steps
1
Beef is cut into large pieces, soak blood with clear water
-
- ]
2
After soaking, simmer for 20 minutes, add some ginger slices, shallots - After cooking, I saw that it has shrunk significantly. Essence
4
-
5
-
6
Stir -fry the pan and put in the beef strip dry water
-
7Little fire fry, push the meat aside, put sugar in oil
-
8The white sugar is discolored, and then push back the meat strips, stir fry
- [
[
123] 9release soy sauce, thirteen incense, salt, pepper powder, pepper powder fry
-
-
] 10
After frying it completely, put in cooked white sesame seeds and turn off the heat. -
11 finished product
Tips
[ 123] 3
Cut into a thick strip
Prepared, pepper powder, pepper powder, thirteen incense, white sesame, sugar, salt. There are also cut beef strips
[ 123]
[
123] Beef chose the fine beef with less fascia;
Small heat when fried;
