The practice of Fuxiang beef jerky

\”The beef is rich in nutrition, and the beef jerky made by myself is also super delicious. This time it is a bit dry, but it is super fragrant. After making a small bowl, it will be finished in a while. Haha …\”

[ 123] The details of the ingredients

Main ingredients

    Beef

  • 500g

Accessories

    Vegetable oil

  • 15g Ginger
  • 3g

  • Onion ] 3g
  • Cooking wine 5g
  • salt 2.5g
  • white sugar 3g
  • ] pepper powder 1g
  • Peppole powder 1g
  • White Sesame 2g
  • Ten Sanxiang

  • 2g
  • Shengpan

  • 1g
  • Wuxiang flavor
  • Stir -fried process

One hour time consumption

Ordinary difficulty

  • Fuxiang beef jerky practice steps

1

Beef is cut into large pieces, soak blood with clear water

  • 【四川】五香牛肉干的做法步骤:1

  • ]
    2 【四川】五香牛肉干的做法步骤:2 After soaking, simmer for 20 minutes, add some ginger slices, shallots

  • [ 123] 3

  • After cooking, I saw that it has shrunk significantly. Essence
    【四川】五香牛肉干的做法步骤:3

    4

  • Cut into a thick strip

  • 【四川】五香牛肉干的做法步骤:4

    5

  • Prepared, pepper powder, pepper powder, thirteen incense, white sesame, sugar, salt. There are also cut beef strips

  • 【四川】五香牛肉干的做法步骤:5

    6

    Stir -fry the pan and put in the beef strip dry water

  • [ 123]

  • 【四川】五香牛肉干的做法步骤:6
    7

    Little fire fry, push the meat aside, put sugar in oil

  • 【四川】五香牛肉干的做法步骤:7
    8

    The white sugar is discolored, and then push back the meat strips, stir fry

  • [
    [【四川】五香牛肉干的做法步骤:8123]
    9

    release soy sauce, thirteen incense, salt, pepper powder, pepper powder fry

  • 【四川】五香牛肉干的做法步骤:9

  • 【四川】五香牛肉干的做法步骤:10]

    10

    After frying it completely, put in cooked white sesame seeds and turn off the heat.

  • 【四川】五香牛肉干的做法步骤:11 11

    finished product

    Tips

  • [

123] Beef chose the fine beef with less fascia;

Small heat when fried;

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