The practice of fungus tofu soup


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[Cantonese loved soup, it may be hot and hot The climate is related to many old fire soups have the effect of cooling and moisturizing. Guangdong people must have a soup pot. Different effects are replaced by different effects. This pot takes at least 4 hours. It is indispensable.

In the summer, people are easy to appetite, especially after entering Sanfu Tian, \u200b\u200bhigh temperature and humidity, people are easy to get tired and irritable, and they need to supplement soup and water. Yaya I am not a Cantonese. I did n’t learn the Laohuo Liang Soup in Guangdong, and I did n’t have enough time to cook the soup. Let ’s make a fast -hand soup. The nutritional fungus and tofu are cooked. Put a little meat to mention it. Those who just cook can also make a good bowl of soup.

Actually, do this fast -handed soup, do not need to be restricted in the form, recognize tofu, fungus and pork. The selection of fresh and cooked ingredients can be used to make soup. It is convenient, fast, and not losing its deliciousness. It is very suitable for office workers with limited time. \”

The details of the ingredients

Main material

    A little

  • Tofu Half
  • [ [ 123] Pork A little
  • Accessories


A little

[ 123]

  • ingredients


A moderation

Raw Fan

A little

  • Edit oil A moderate amount
] Salted fresh flavor

  • Boil process
  • Time time takes time
  • Simple difficulty
  • The practice of fungus tofu soup [123 ]

  • 1 零厨艺快手汤——【木耳豆腐汤】的做法步骤:1 Wash the fungus to control the dry water, cut tofu pieces, slices of ginger slices;

  • 2 零厨艺快手汤——【木耳豆腐汤】的做法步骤:2 Pork slices, and mix with raw powder, salt, a few raw soy sauce and edible oil together for 15 minutes; [[[[[[[[ 123]

  • 3
    Put an appropriate amount of water in the pot, put ginger slices, set fire and boil; 零厨艺快手汤——【木耳豆腐汤】的做法步骤:3

  • 4

  • After the water is boiled, add tofu and fungus to cook;


  • Put the meat slices and scatter it with chopsticks;

  • 零厨艺快手汤——【木耳豆腐汤】的做法步骤:5


    After the meat is cooked, add the salt and then you can just add it to the salt.Essence

  • 零厨艺快手汤——【木耳豆腐汤】的做法步骤:6


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