The practice of fungus carrot dumplings

嫩洋葱木耳胡萝卜饺子的做法

\u0026 nbsp; 1 picture

\” Dumplings filling. Onion broccoli asparagus is loved by the degree of love in Europe, and the value of onions should be high. The dumplings made of carrots and fungus are delicious. \”

ingredients details [123 ]

Main ingredients

Flour

500 grams

  • Pork 100g
  • ]

  • Tender onion Section 9
  • Carrot 1
  • 9 pieces
  • Auxiliary materials

Soy sauce

1 spoon

1 spoon

    [

  • [ 123] Oil 2 spoons
  • Water 10ml
  • [123 ]

  • Cooking process Ten minutes takes time

Ordinary difficulty

The practice of fungus carrot dumplings

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  • 1
    The cooking machine I use 嫩洋葱木耳胡萝卜饺子的做法步骤:1

    [

  • 123] 2

  • Manual transmission, the automatic transmission will be beaten into mud.
    嫩洋葱木耳胡萝卜饺子的做法步骤:2

  • 3

  • This is fine, it becomes mud and chewy.
    嫩洋葱木耳胡萝卜饺子的做法步骤:3

  • 4

  • This is the tender onion, the tail part I took. If not, you can replace it with green onions. The onion head is also available!
    嫩洋葱木耳胡萝卜饺子的做法步骤:4

    5

  • The dumpling process is omitted, the skin rolled by yourself

  • 嫩洋葱木耳胡萝卜饺子的做法步骤:5

    [

    123]

    6

  • As shown in Figure

  • 嫩洋葱木耳胡萝卜饺子的做法步骤:6
    7

    Xiang Oh

  • 嫩洋葱木耳胡萝卜饺子的做法步骤:7
    8

    Rub the dough, the dumplings are crunchy and refreshing.

  • 嫩洋葱木耳胡萝卜饺子的做法步骤:8
    9

    咿, the order is wrong

  • 嫩洋葱木耳胡萝卜饺子的做法步骤:9

    10

    Pork is also made of machine, which can be achieved.I am lazy.

  • Tips
    嫩洋葱木耳胡萝卜饺子的做法步骤:10 The dough of dumpling skin was rubbed a bit, and the dumpling skin was very strong and delicious!

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