The practice of fungus balls

木耳丸子的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    1 piece

  • Flog
  • [ 123] Accessories

1 spoon
  • ingredients
  • [ 123]

cooking wine

1 spoon

Pepper

1 spoon

  • Small half a spoon [ 123]
  • Swear

  • 1 tablespoon
  • flour

  • 1 spoon starch
  • 1 spoon

  • salt
  • 1 spoon

  • Original flavor
  • steaming process

  • Time Ordinary difficulty

The practice of fungus balls

  • 1

  • Wash the fungus, washed the pork
    2

  • Cut the fungus into foam, chop pork chopped Cheng Ni
    木耳丸子的做法步骤:1

  • Add pepper, salt, cooking wine, sugar to the meat, grab it evenly

  • 木耳丸子的做法步骤:2 ]

  • 4

  • Add flour and starch and continue to grasp.
    木耳丸子的做法步骤:3

  • 5

  • Add wood ear to grab the minced meat and mix well
    木耳丸子的做法步骤:4

    ]

  • 6

  • Pinch into the same size of the ball, put it in about 15 minutes to taste
    木耳丸子的做法步骤:5

  • 7

  • Put the balls into the plate, steam the steamed pan for 15 minutes
    木耳丸子的做法步骤:6

    8

  • Half finished products

  • 木耳丸子的做法步骤:7

    9

    2 spoons of oil in the pot, add garlic foOyster sauce and water starch are poured into the pot and made into a sauce

  • 木耳丸子的做法步骤:8
    10

    Seasoning with the sauce pour on the meatballs, or click on itsesame oil.

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