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Main ingredients [123 ]
The practice of fungus balls
- Wash the fungus, washed the pork
- Cut the fungus into foam, chop pork chopped Cheng Ni
- Add flour and starch and continue to grasp.
- Add wood ear to grab the minced meat and mix well
- Pinch into the same size of the ball, put it in about 15 minutes to taste
- Put the balls into the plate, steam the steamed pan for 15 minutes
2 spoons of oil in the pot, add garlic foOyster sauce and water starch are poured into the pot and made into a sauce
10Seasoning with the sauce pour on the meatballs, or click on itsesame oil.
Add pepper, salt, cooking wine, sugar to the meat, grab it evenly
Half finished products