The practice of frying thousands

炸千子的做法

\u0026 nbsp; 2 pictures

In a kind of noodle snacks in Tangshan, Hebei, make a cake shape with beans. \”饹馇\” also has an interesting story. On one occasion, the Royal Dianfang brought Cixi with vinegar. She hadn’t eaten at a glance and asked, \”What kind of dish is this?\” The eunuch quickly replied, \”I haven’t named it yet. The name. \”The Empress Dowager Cixi ate two sips, and the eunuchs were busy withdrawing down. Who knows, the Empress Dowager Cixi hadn’t eaten enough, so he said \”Stroke\”. The eunuch thought this was the name of the queen mother, and immediately uploaded: \”The old Buddha gave this dish name ‘咯 扎’.\” Taka and the homophonic, since then, the name of Taza has been circulating in the folk to this day. \”

ingredients details

    饹馇

  • ]
  • Pork

  • One piece

Auxiliary material

Onion

A moderate amount

    ]

  • Salt A moderate amount
  • Lao Suo A little
  • Seideline A little
  • Flour or starch, a little

Unknown difficult ] Step of the method of frying Qianzi

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This yellow large round cake is called 饹馇, Hebei Tangshan, Qinhuangdao, Qinhuangdao One of the ingredients unique to the area is made of mung bean noodles, and it is not so pure now. Wrap the meat filling and fry the frying thousands. It’s very high. The method is very simple. Pork filling and salt with sauce oil onion starch and starchy peanut oil mix well. If you like ginger, put ginger, a little flour or starch or flour with starch, add water and mix into a paste. Put on a mixed meat filling, wipe the batter on the edge, roll up from the bottom to the top, roll the growth strips, try to roll as firm as possible, and finally use a batter to stick tightly.

  • 炸千子的做法步骤:1 ]

    2

  • Cut into a small section with a knife and fry it in the oil pan until golden.

  • 炸千子的做法步骤:2

    3

    The finished product of Qianzi, the outside is crispy and delicious.You can use egg skin instead, brush a little oil, spread the big egg skin, wrap the meat filling, and roll it into a roll.The taste should not be as delicious as you make.

  • 炸千子的做法步骤:3

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