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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of frying oil horns
“Childhood’s luxury New Year’s snack💞It’s rare to eat it once a year, it’s crispy and delicious, very unforgettable🏩. The long-lost New Year’s taste-fried oil corner❤️
The oil corner is shaped like a purse, that is, a wallet, with sesame, peanuts, and sugar in it~ It means that the wallet is full, and next year will make a lot of money [发][发][呲牙][呲牙]”
Details of ingredients
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sweet
taste
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fry
craft
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hours
time consuming
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advanceddifficulty
The steps of frying oil corners
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1Prepare the ingredients 😍 (fry the peanuts in advance) (warm the lard in advance, it will become oily and easy to mix with noodles).
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2
Take 1000g of flour, beat 4 eggs, knead evenly, then put 5 teaspoons of lard, and knead together 😍
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3Pour the beer and noodles in multiple times (400g of beer is used)… Knead slowly.
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4Knead well, wake up for more than 10 minutes 😃
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5Crush the peanuts with a rolling pin…then mix the sugar and black sesame seeds evenly and set aside.
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6Knead the dough again, then use a rolling pin to roll out the dough, roll it out, and then use a medium-sized lid to cover the circle…
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7Start wrapping…(Pinch a corner on the right first, then close the edge).
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8Bao Yan, pinch the sides thin… 😃
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9and knead like this~😍
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10More than 100 😍
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11Heat the oil, test the oil temperature, put a little skin in the oil, and immediately float up, which means that the oil temperature is good, and then add oil corner~
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12Turn it back and forth with chopsticks and fry until golden brown 😜😜
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13Pick up one by one, so there is less oil😍😍
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14It’s full of pots, so beautiful😍😍
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15Chinese New Year is coming soon, let’s put on a firecracker look 😂😂
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16It’s really a lot of money, a lot of money😂😂
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17Put it in a sealed bag and share it with relatives and friends❤️
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18Bite one or two 😂, it’s really crispy and delicious~
Tips
1: When I was a child, I used soda and lard to knead noodles. Now it is also possible to add beer or sprite with lard, which currently makes the oil horns more crispy.
2: The Wudeli flour used for flour, I personally think that there is no need to divide it into high-gluten or low-gluten.
3: If you choose the right ingredients, the taste will be better
4: After frying, let it cool completely before it becomes crispy.
5: It’s delicious, but eat less, it’s easy to get angry 😜
6: If you like sweet, you can put more sugar😃
2: The Wudeli flour used for flour, I personally think that there is no need to divide it into high-gluten or low-gluten.
3: If you choose the right ingredients, the taste will be better
4: After frying, let it cool completely before it becomes crispy.
5: It’s delicious, but eat less, it’s easy to get angry 😜
6: If you like sweet, you can put more sugar😃
