The practice of frua

渍菜粉的做法

\u0026 nbsp; 1 picture

\”Speaking of frurated powder,

is really northeast Human favorite!
The natural sour taste of the sauerkraut,
is the most appetizing character on the table,
This sourness and the strength of the powder,
It’s delicious! \”[[[[
123]

The details of the ingredients

Main ingredients

    Sauerkraut

  • 200g
  • Pork

  • 150g
  • Fans

  • Affairs

Onion

A little

  • ingredients

Chicken essence

A moderate amount
    Salt

  • A moderate amount
  • corn oil

  • A moderate amount
  • Sour salty flavor
  • Fried process

Ten minutes takes time

Simple difficulty

  • Practice steps
1

Saucer Shi Shi (123]

  • 渍菜粉的做法步骤:1

    2

    Pork cut into small strips

  • 渍菜粉的做法步骤:2 3

    A little fans, green onions

  • 渍菜粉的做法步骤:3 4

    Put a small amount of corn oil in the pot, fry the meat after the oil is hot

  • 渍菜粉的做法步骤:4

    ]

  • 5 渍菜粉的做法步骤:5 Put on the green onion and fry

  • 6 [123 ] Then add sauerkraut and stir -fry

  • 渍菜粉的做法步骤:6

    7

    Add a small amount Slowly simmering for the meat will make the meat better

  • 渍菜粉的做法步骤:7

    8

    Put fans, a small amount of chicken essence, salt and slowly stew

  • 渍菜粉的做法步骤:8
    9

    When the fans are stewed, the soup is rarely collected. At this time, you can go out.

  • 渍菜粉的做法步骤:9

    10

    Put the plate

  • Tips
    渍菜粉的做法步骤:10 Here I did not soak the fans in advance,

    directly put it in the pot, use the soup in the pot to put it it with the soup in the potStewed,

    Personally I think the fans made this are very delicious, and it is better.

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