The practice of frua

渍菜粉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Northeast sauerkraut

    150 grams

  • 100 grams
  • Pork A moderate amount [ 123]
  • Auxiliary material

garlic clove

3
    Onion flowers [ 123] A moderate amount

  • ingredients

Smoil

2 tablespoons

Salt

0.5 spoon

  • Sugar 0.5 spoon
  • Light flavor

  • Frying process
  • Ten minutes time consumption

Simple difficulty

  • Practice steps

1

Prepare ingredients.
  • 渍菜粉的做法步骤:1
    2

    Pork cut into strips, marinate with 1 tablespoon for a while. Cut the sauerkraut, and the fans are leveled with overheated water.

  • 渍菜粉的做法步骤:2
    3

    Heat the pan, add 1 tablespoon of vegetable oil, add onion and minced garlic and stir -fry the aroma. Add the shredded pork until the color is changed.

  • 渍菜粉的做法步骤:3
    4

    Add sauerkraut, stir -fry the heat a few times.

  • 渍菜粉的做法步骤:4
    5

    Put the fans of the creep into the pot, add a bowl of water, just have no fans. Add a small amount of raw soy sauce, salt and sugar. Cover for about 3 minutes, and stir -fry the soup after drying the soup.

  • Tips 渍菜粉的做法步骤:5

    You can add a small amount of minced garlic to taste before the pan.

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注