\u0026 nbsp; 2 pictures
\”Pradlet is cooked with sauerkraut pickled northeast Success. This is an authentic Northeast cuisine. It can taste this dish in the Northeast restaurant. Nowadays, sauerkrauts are sold in the supermarket all year round, so as long as you like it, you can cook at home anytime, anywhere. Enjoy. \”
- The method of the pollination of the flour
Lord Accessories: 300g of sauerkraut, 100g of pork belly, 50g of fans
Try the pork belly cut chopsticks, cut the onion ginger, cut Silk.
Hot oil, stunned green ginger. Stir -fry in pork belly.
Kaiwanghuo, cooking cooking wine.
- Add the soy sauce. Fry evenly.
- Put in sauerkraut. Add an appropriate amount of water and furnish for 5 minutes.
- Add salt to season.Put in fans.
- 煨 2–3 minutes, until the fans have no hard core.Put MSG.Stir fry evenly to turn off the heat
1. Because the sauerkraut is oily, it is best to use pork belly to cook.
2. Different fans are familiar with time, and there is no hard core.
Out of the pan to load the plate.