The practice of frua

渍菜粉的做法

\u0026 nbsp; 2 pictures

\”Pradlet is cooked with sauerkraut pickled northeast Success. This is an authentic Northeast cuisine. It can taste this dish in the Northeast restaurant. Nowadays, sauerkrauts are sold in the supermarket all year round, so as long as you like it, you can cook at home anytime, anywhere. Enjoy. \”
ingredients details
Main ingredient 123]

Pork

100 grams

  • Fans 50 grams
  • Auxiliary material

]

Oil

A moderate amount

  • salt A moderate amount
  • Swear

  • A moderate amount
  • MSG

  • A moderate amount
  • cooking wine

  • A moderate amount Onion
  • A moderate amount

  • Ginger A moderate amount
  • Sour salty flavor Stir -fried process
  • Ten minutes takes time

Simple difficulty difficulty

  • The method of the pollination of the flour
  • 1

Lord Accessories: 300g of sauerkraut, 100g of pork belly, 50g of fans

  • Try the pork belly cut chopsticks, cut the onion ginger, cut Silk. 渍菜粉的做法步骤:1

  • 3
    Hot oil, stunned green ginger. Stir -fry in pork belly. 渍菜粉的做法步骤:2

  • 4
    Kaiwanghuo, cooking cooking wine. 渍菜粉的做法步骤:3

  • 5

  • Add the soy sauce. Fry evenly.
    渍菜粉的做法步骤:4

  • 6

  • Put in sauerkraut. Add an appropriate amount of water and furnish for 5 minutes.
    渍菜粉的做法步骤:5

  • 7

  • Add salt to season.Put in fans.
    渍菜粉的做法步骤:6

  • 8

  • 煨 2–3 minutes, until the fans have no hard core.Put MSG.Stir fry evenly to turn off the heat
    渍菜粉的做法步骤:7

    9

  • Out of the pan to load the plate.

  • 渍菜粉的做法步骤:8
    Tips

    1. Because the sauerkraut is oily, it is best to use pork belly to cook.

    2. Different fans are familiar with time, and there is no hard core.

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