The practice of fried yuba_How to do it

炒腐竹的做法

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\”I didn’t like eating bamboo before, friends a few days ago, friends It was given some, and it ’s a pity not to eat it. It’ s not bad. ”
ingredients details
Main ingredients
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  • Pork A moderate amount
  • Yellow A moderate amount

Auxiliary material

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Qinghong P pepper

    A moderate amount

Spicy flavor

fried craftsmanship

    Time time takes time

  • Simple difficulty

  • The method of fried yuba

    1

  • Put the yuba in a boiling water pot and soak it.
    炒腐竹的做法步骤:1

  • 2

  • The appearance of the foam is a bit white, it is not hard
    炒腐竹的做法步骤:2 [ 123]

    3

  • Wash and cut into a small section.

  • 炒腐竹的做法步骤:3

    4

  • Green and red peppers are cut into small segments, and pork is cut into shreds. Pepper brought back from his hometown, so spicy.

  • 炒腐竹的做法步骤:4

    5

  • Heat the hot pot and heat.

  • 炒腐竹的做法步骤:5

    6

    Stir -fry in the shred 123]

  • 炒腐竹的做法步骤:6 7

    Put it in green and red peppers and stir -fry, almost one to two minutes can be available

  • [

  • [
    [] 123] 炒腐竹的做法步骤:7

    8

    Pour in bamboo and stir fry. In the process, add salt, spiced powder, and raw soy sauce.

  • 炒腐竹的做法步骤:8

    9

    The color of adding soy sauce is much better. Ha ha. Stir fry for three or four minutes to get out of the pot.

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