The practice of fried wooden beard meat

【鲁菜】炒木须肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    150g

  • Cucumber
  • Egg A [123 ]
  • Black fungus A moderate amount

salt

] 3 grams

cooking wine

    A spoon

  • starch A moderate amount
  • Vegetable oil A moderate amount [
  • [ 123]

  • Salted fresh flavor Stir -fried process
  • Ten minutes takes time

Simple difficulty

[ 123]

    Step of the method of fried wooden meat

  • 1

prepared materials.

  • 【鲁菜】炒木须肉的做法步骤:1 2

    Wash the pork and sliced \u200b\u200bsalt, cooking wine and starch and marinate for 15 minutes. Black fungus washed and soaked.

    Eggs are scattered into the bowl. Wash cucumber slices.

  • 【鲁菜】炒木须肉的做法步骤:2

    3

    Black fungus in a hot water pot.

  • 【鲁菜】炒木须肉的做法步骤:3 4

    The oil temperature in the pot is 60 % hot and put on the egg liquid and fry it into pieces.

  • 【鲁菜】炒木须肉的做法步骤:4 5

    Then add the meat slices to fry until the discoloration is changed.

  • 【鲁菜】炒木须肉的做法步骤:5 6

    Pour in black fungus and cucumber and stir fry.

  • 【鲁菜】炒木须肉的做法步骤:6 7

    Finally pour the eggs and meat slices, add salt and chicken essence and stir well.

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