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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of fried udon
“It’s a super simple one. It’s a self-improved fried udon. Because I like to eat sweet and sour, I used to add some tomato sauce. I didn’t have it at home today, so I used it. Thai-style chutney is also delicious, the key depends on your own taste~”
Details of ingredients
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sweet and sour
taste
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saute
craft
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ten minutes
time consuming
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Simple
difficulty
How to make fried udon
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1These are the raw materials, very simple, cut the vegetables for later use
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2
Put oil in the pot, add onion, minced garlic, carrot, tomato, and rape in order to stir fry. In fact, the order is not strictly controlled. Just add it according to the degree of ripeness
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3
Wait until the vegetables in the pot change color, add an appropriate amount of salt (not too much), add udon noodles, do not turn over immediately at this time Stir-fry, let the udon noodles be heated as a whole, and it will be easy to open
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4
Add seasoning (oyster sauce and hot and sour sauce), according to personal taste ~ stir fry slightly
Tips
1 In fact, in many cases, cooking depends on your mood and your taste
2 The first step, if you want less oil, you can put some cold water when frying udon, so as not to stick to the pan
2 The first step, if you want less oil, you can put some cold water when frying udon, so as not to stick to the pan
