“Coarse tea and light food are the most nourishing,
simple is the best.
Record every bit of life! ”
Cut the soft tofu into triangles, add a little salt to the vegetable oil to prevent sticking to the pan, and put in the tofu.
Fry on high heat until golden brown on both sides.
Add red pepper and minced garlic.
Add salt to taste.
Add water and finish tofu.
Put in light soy sauce and dark soy sauce, and bring to a boil over high heat.
Put in the leek segment, and collect the juice on high heat.
is home cooking.