The practice of fried spring rolls_How to do the fried spring roll


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\”Spring roll is a special food in the hometown, the Spring Festival dining table must The essential dish is fried spring rolls. Some people like to buy the skin and return their own bags. The reserved fillings will use land (also known as amaranth) to adjust the filling most of the time. ] After returning to my mother -in -law’s house, they found that they went back to the supermarket to buy back and fry them. They would not do it at home. Later, I proposed to the child dad. If you are afraid of trouble, you will buy some skin. The bag is fresh and the ingredients are healthier. After accepting my proposal, the grandfather’s grandfather will prepare some skin in advance in recent years. The bag is delicious, although the time to buy outside saves time, it is completely unable to compare with my own bag. \”

ingredients details
[123 ]
Spring Roll Skin

100 photos

  • Pork 300g
  • Earthy

  • 500g [ 123] Edible oil
  • 500g

  • Auxiliary material


A moderate amount


A moderate amount

    White pepper

  • A little Season
  • A few drops

  • [ [ [
  • [

  • [ [ 123]
  • Salted fresh flavor

Fried process

Half hours of time

ordinary difficulty

    [ 123]

  • The practice of the fried spring rolls


The pork was washed and chopped Put in a large bowl
  • 炸春卷的做法步骤:1


    Add raw soy sauce, salt, white pepper powder, a little water and mix well [123 ]

  • 炸春卷的做法步骤:2 3

    Wash and drain the water

  • 炸春卷的做法步骤:3 4

    Put the ground vegetables and add it to the meat filling

  • 5 炸春卷的做法步骤:4 Add a little salt and sesame oil to mix well with chopsticks

  • 6
    Spring roll leather flat, put the appropriate amount of filling in the filling, put it in an appropriate amount of filling炸春卷的做法步骤:5

  • 7
    Wrap the filling from one end of the filling to the other end, Wrap it with water 炸春卷的做法步骤:6

  • 8

  • Pack the remaining spring rolls according to the above method.Pour an appropriate amount of oil in the pot. When it is burned to 670 % of the heat, put the wrapped spring rolls in the spring rolls, fry the medium and small heat until golden, drain the oil after the pan

    1. It is recommended to use flour paste more firmly. Add a little water with flour to mix with flour paste

  • 2. The filling should not be too much, too much is not easy to explode

  • 3. In the process of frying, the fire should not be over the fire.


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