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\”I have always loved to eat fried spring rolls, but we can buy it here. In the ready -made spring roll skin, I thought about this dish for a long time and kept thinking about what I want to do. The National Day holiday is about to end. During the last day of the holiday, I tested the cattle knife at home. After searching for a lot of spring rolls, I also asked for clothes last time. Let’s practice it today ~~ \”
The details of the ingredients
- Ordinary flour, a little salt, oil.
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- Ordinary flour is relatively sparse (but thicker than paste), add salt and oil a little.
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A moderate amount of vegetables.
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Wash the pot and cooked in the pot. Cut the vegetables and squeeze excess water to be used.
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Put the above -mentioned side dishes into the bowl, adjust it to your favorite taste, Add a little sesame oil and mix well into stuffing.
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Put the spring cake skin on the chopping board and put it in the spring roll filling.
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The packet is flat -shaped, and the sealing area is tightly tightly blocked.
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Pour peanut oil in the wok, and when the oil temperature is 60 % heat.
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When the oil temperature is 60 % hot, put the spring roll in the pot with medium heat.
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Fried until both sides are golden yellow.
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Stir in one direction, thoroughly evenly wake up for about 2 hours.
平底锅烧热（不要太热，中等温度就可以了），可以不放油，锅Leave the fire, use a brush to dip the batter in the pot.
Then put the pot back to the fire, and when the color is pale Can.
When the batter is brushed, it should not be too thin or too thick. If it is too thin, it will become crispy after the skin is cooked. If it is not good, it is not delicious. The first and second one may not be good, just try to master the heat.
Longkou mung bean fan.
Bubble with water in advance.
Bubbles with water mushrooms in advance.
The fans of the foam are chopped, and the shiitake mushrooms are also chopped.
