\”Chicken’s nutritional value is high, rich in protein and a variety of nutrients, which can supplement nutrition for the human body, strengthen the body, and enhance physical strength.Contains phospholipids, linoleic acid, and linolenic acid, which can reduce the content of low -density lipoprotein and cholesterol and play a role in protecting the cardiovascular. \”
ingredient details
Stir -fried process
- Timmer time
- Simple difficulty
- The practice of stir -fry chicken
1 Prepare the ingredients.
- 2 Chicken cut into small pieces.
- 3 Add starch wine.
- 4 The oil heat fried chicken ginger and garlic in the pot.
- 5 Add Douban sauce and fried incense.
- 6 Add some water to boil.
- 7 Then add the ginger pepper ring.
- 8 to fry the taste.
- 9 loaded.
Tips Tsai Ginger Chicken is a very appetizing cooked dish, which is very delicious and good.