\”The winter melon I bought some time ago was not eaten, and I kept it in the refrigerator. Today I took it out and started to rot.
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of fried shredded pork in winter melons
ingredients details
Auxiliary material
1
Put 1 cm of blocks in the plate for later use.
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2
The beef was taken out of the refrigerator in advance to thaw and thawed it into thin slices and then cut into fine shreds. Onion Wash and cut it into minced onion for later use. -
3
Pour an appropriate amount of oil in the pot and pour the cut onion. -
4
Pour the cut beef shreds and stir fry until the discoloration is changed into 1 spoonful of oyster sauce, 1 spoon of raw soy sauce Fry evenly. -
5
Coriander picks and cut sections for later use. -
6
Pour the cut winter melon and stir -fry and pour 1 spoonful of salt and stir well. Pour a small amount in a small amount. Water, cover the pot with a low heat and simmer for about 10 minutes. - Tips
1: The winter melon you bought is cut with a knife and put it in the refrigerator to refrigerate in the refrigerator, you can refrigerate for 1-2 days Essence 2: If there are no beef at home, you can use pork instead.3: Winter melon is easy to cooked, everything does not need to cook too muchLong time.
