The practice of fried sauerkraut

炒酸菜的做法

\u0026 nbsp; 4 pictures

[This is the sauerkraut in the Northeast. Home will pick up a tank of sauerkraut with Chinese cabbage and eat it in winter. Now there are less pickled sauerkraut in the city. There are sauerkrauts in the vegetable market all year round, and they are cut. , Very convenient. \”

ingredients details

    Saucy

  • 500g ]
  • Pork

  • 200 grams

Auxiliary material

Oil [123 ] 1 tablespoon

  • salt 8 grams
  • 1 teaspoon
  • MSG

  • 2 grams [2 gram [ 123] Onion
  • A moderate amount

  • Original flavor speculation process

Ten minutes takes time

Simple difficulty

  • The method of sauerkraut fried vegetables

1

Main assistant ingredients: pork, sauerkraut shreds
  • 炒酸菜的做法步骤:1 2

    Shred pork, shred Chopped onion. Wash the sauerkraut.

  • 炒酸菜的做法步骤:2 3

    Hot oil, stir -fry the shallots, put the shredded pork.

  • 炒酸菜的做法步骤:3 4

    Stir -fry the shredded pork until white.

  • 炒酸菜的做法步骤:4 5

    Add an appropriate amount of raw soy sauce.

  • 炒酸菜的做法步骤:5 6

    Stir -fry evenly.

  • 炒酸菜的做法步骤:6 7

    Put the sauerkraut and stir well.

  • 炒酸菜的做法步骤:7 8

    Add salt and MSG.

  • 炒酸菜的做法步骤:8 9

    Add a little water for 1 minute.You can turn off the heat.

  • 炒酸菜的做法步骤:9 10

    Out of the pan and put it on the table.

  • Tips

  • 1. Any cooking dishes with pickled ingredients should be washed a few more times.炒酸菜的做法步骤:10 2. Fry it directly, but after adding a little water, the taste is better.

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