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[This is the sauerkraut in the Northeast. Home will pick up a tank of sauerkraut with Chinese cabbage and eat it in winter. Now there are less pickled sauerkraut in the city. There are sauerkrauts in the vegetable market all year round, and they are cut. , Very convenient. \”
The method of sauerkraut fried vegetables
Shred pork, shred Chopped onion. Wash the sauerkraut.
Hot oil, stir -fry the shallots, put the shredded pork.
Stir -fry the shredded pork until white.
Add an appropriate amount of raw soy sauce.
Stir -fry evenly.
Put the sauerkraut and stir well.
Add salt and MSG.
Add a little water for 1 minute.You can turn off the heat.
Out of the pan and put it on the table.
1. Any cooking dishes with pickled ingredients should be washed a few more times. 2. Fry it directly, but after adding a little water, the taste is better.