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\”The delicious authentic Korean fried sauce Noodles
The practice of fried sauce noodles
1. Wash the pork and diced, then mix with cooking wine, pepper, tender meat powder, marinate for 20 minutes 2. Wash vegetables, shred cucumber, carrots, chuck, and chopped garlic. Essence 3. Put carrot, celery, bean sprouts, soybeans in boiling water, sprinkle cold water, add salt, chicken essence
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- 4.Put the vegetable oil in the pot. After the oil is mature, put some minced garlic first, then put the pickled meat diced in, stir well, add a small amount of soy sauce to color, then pour in the real flavored sauce, then the spicy sauce sauce is poured, and then spicy sauce sauce.Put it in the pot and stir well.5. Turn a low heat and stir in the pan in a direction. If the sauce is thick, you can add cold water to the pot and put some sugar flavor in the pot.6. The color of the sauce becomes red with jujube, exuding fragrance, and began to analyze oil.
- 7. Boil a pot of water, wait for the water to boil and roll the noodles.Cool water, install bowl.
- 8. Put a variety of vegetables and cucumber shreds on the noodles, then sprinkle the right amount of meat diced sauce, sprinkleJust go to sesame seeds.
When making fried sauce noodles, you can make more fried sauce, put it in the refrigerator, return home, make the fried sauce microwave, cookIt can be eaten by opening the noodles, which is very convenient!