The practice of fried sauce knife noodles

【炸酱面,花样做】炸酱刀削面的做法

\u0026 nbsp; 4 pictures

\” I watched it, and I couldn’t help but try it.

I was eating alone at noon. It is also a good choice to make pasta with staple food. \”

ingredients details

Main ingredients

    100 grams

Auxiliary material [123 ]

Pork

100 grams

  • Onion 50g
  • Changdou Horn

  • 50 grams
  • Tomato

  • Half
  • Greens

  • 30 grams
  • ingredients [ 123]

Onion partner Douban Sauce

Affairs

Chili sauce

A moderate amount

  • salt A moderate amount
  • Chicken soup A moderate amount
  • Sauce flavor

  • Fried crafts
  • Time time consumption

Simple difficulty

  • The practice of fried sauce knife noodles
  • ] 【炸酱面,花样做】炸酱刀削面的做法步骤:1
    1

    Prepare all the ingredients.

  • 【炸酱面,花样做】炸酱刀削面的做法步骤:2
    2

    Wash and chopped garlic, meat, and onions, wash the tomatoes, wash the long beans angle and cut it for a long section , Rinse the vegetables and set aside.

  • 【炸酱面,花样做】炸酱刀削面的做法步骤:3
    3

    The oil in the pot is hot and heats the garlic, onion, minced meat, chili sauce, and bean paste.

  • 【炸酱面,花样做】炸酱刀削面的做法步骤:4
    4

    Fried incense of high fires to be used for use.

  • 【炸酱面,花样做】炸酱刀削面的做法步骤:5
    5

    Long bean horn and green vegetables are scalded in boiling water and dried.

  • 【炸酱面,花样做】炸酱刀削面的做法步骤:6
    6

    The knife noodles are stirred with chopsticks with chopsticks.

  • 【炸酱面,花样做】炸酱刀削面的做法步骤:7

    7

    Add a little salt.

  • 【炸酱面,花样做】炸酱刀削面的做法步骤:8

    8

    After cooking, remove the dish.

  • 【炸酱面,花样做】炸酱刀削面的做法步骤:9

    9

    Pour the chicken soup, add fried sauce and put on long bean horns, tomatoes, green vegetables.

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