The practice of fried rice flour

炒米粉的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    细米粉

  • 适量
  • 牛肉

  • 适量
  • 干辣椒

  • 几个[ 123] Drinking
  • A moderate amount

  • Starch
  • A moderate amount

Auxiliary materials

Oil

A moderate amount

  • salt A moderate amount
  • Chicken Essence

  • Affairs
  • ]

  • Oyster sauce A moderate amount
  • Raw soy sauce A moderate amount
  • Onion

  • A moderate amount
  • Micro spicy flavor

Fried process

Timmer time

  • Ordinary difficulty
  • Step of the method of fried rice flour
1

    Prepare the ingredients.

  • 炒米粉的做法步骤:1

    2

  • Cut the beef into fine shreds, grab it with starch, cut the cabbage into shreds, cut dried pepper into small Cut the circles and onions into sections.

  • 炒米粉的做法步骤:2

    3

  • Make rice noodles soak in warm water for a while.

  • 炒米粉的做法步骤:3

    4

  • rice noodles drained water.

  • 炒米粉的做法步骤:4

    5

  • Boil the oil in the pan.

  • 炒米粉的做法步骤:5

    6

  • Drinking, peppers, and green onions quickly stir -fried.

  • 炒米粉的做法步骤:6

    7

  • Add salt, chicken essence, oyster sauce, raw soy sauce.

  • 炒米粉的做法步骤:7

    8

    lower rice noodles.

  • 炒米粉的做法步骤:8

    9

    Stir -fry evenly.

  • 炒米粉的做法步骤:9

    10

    Okay.

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    11

    finished map.

  • 炒米粉的做法步骤:11
    12

    A bite.

  • 炒米粉的做法步骤:12
    13

    Beautiful!

  • 炒米粉的做法步骤:13 Tips
    Volume rice noodles are very fine, so you don’t need to cook in advance, just fry it directly

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