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\”The fried bun box exists in my dining table for fifteen years. , Can be described as enduring. \”
- The method of frying bun box [123 ]
Fresh lotus root; ]
- Peel and wash into box;
Don’t cut off between the two pieces, just like the eggplant box;
4Beef chopped and the ginger mince Salt and chicken essences are a little and appropriate amount of peanut oil stir in one direction and evenly form the fillings;
5 Broken eggs and added A moderate amount of flour and a little salt live a paste;
The meat filling of the lotus slices;
Refueling in the pot 60 % heat,Just wrap the cricket slices and fry the pan and fry the golden yellow.
- Put the plate.