The practice of fried ravioli box

炸藕盒的做法

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ingredients details

Main ingredients [123 ]

Pork filling

    200g

  • Botanical oil (Fried) 800g 800g
  • Egg (paste) 2
  • flour (paste) 2 spoons
  • Qingshui ( 1 spoon
  • starch (paste) 2 spoons
  • Auxiliary materials
Starch

A moderate amount
    A little

  • cooking wine
  • A little

  • Settime soy sauce 1 spoon
  • Salt Affairs
  • Ginger Affairs
  • [123 ]

  • Salted fresh flavor Fried process

Half an hour consumption

High -level difficulty

  • Step

1

Meat filling wine, raw soy sauce, onion ginger, salt seasoning. Eggs add water, flour, starch salt into a paste. The peeling of the is cut into a knife, that is, the first knife is not cut at the end, and the second knife is cut.
  • 炸藕盒的做法步骤:1
    2

    Clating the meat in the middle of the lame slices.

  • 炸藕盒的做法步骤:2
    3

    All do well.

  • 炸藕盒的做法步骤:3
    4

    Sprinkle a layer of dry starch on the ravioli.

  • 炸藕盒的做法步骤:4
    5

    Hanging the lame slices over and over again.

  • 炸藕盒的做法步骤:5
    6

    Put it in the frying frying in the oil pan with 50 % heat.

  • 炸藕盒的做法步骤:6
    7

    Fried on both sides of golden.

  • 炸藕盒的做法步骤:7

    8

    finished map.

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