The practice of fried ravioli box


\u0026 nbsp; 3 pictures

\”The fried cricket box is also a lot of lotus roots. The one that everyone loves is crispy and tender inside, the lotus root is refreshing and can resolve the greasy meat. Generally, after frying out the pan, it is most crispy and delicious. The taste of the cricket box. Remember to 3: 7 in fat and lean meat. \”

ingredient details

Main ingredients


    [ 123]

  • Pork 250g
  • Lotus root Two sections
  • Flour

  • 4 spoon starch
  • 2 spoons

  • Bakery powder
  • Small half a spoon

  • 1
  • Leek Small

Auxiliary materials


A little


  • One
  • Ginger

  • A piece
  • Pepper

  • Small half a spoon Raw soy sauce
  • 2 Spoon

  • Lao Suo
  • Half a spoon

  • Oyster sauce
  • 1 spoon

  • sesame oil 1 spoon
  • Botanical oil 1 spoon
  • Salted flavor Fried process

Half -hour time consumption

Ordinary difficulty

  • The method of the fried cricket box

  • ]
    炸藕盒的做法步骤:1 1

    Cut into a knife film.

  • 炸藕盒的做法步骤:2 2

    Instant filling: pork fat and thin 3: 7, add salt, green onion ginger, pepper powder, half spoon, egg 1 There are two spoons of raw soy sauce, half a spoon of old soy sauce, one spoon of oyster sauce, 1 spoon of sesame oil, stir well, and finally put three spoons of leeks.

  • 3 炸藕盒的做法步骤:3 Turn paste: add half a spoonful of salt, mix a egg evenly, add 4 spoons of flour and mix evenly, 2 spoons of starch, small half a spoon of small foaming powderAfter that, add the water multiple times, and the degree of paste to the extent to the wall can be mounted. Add a spoonful of vegetable oil and stir well.

  • 4 炸藕盒的做法步骤:4 Put the adjusted meat stuffing into the sashimi.

  • 5 炸藕盒的做法步骤:5 The cricket box is dipped in a layer of powder first, and then wrap it with a layer of paste.

  • 6 炸藕盒的做法步骤:6 oil temperature to 4 layers of heat (drip a little batter to the pot and turn it up immediately).In about 4 minutes, the fire should be medium -fire and kill the oil residue.After frying, pick it up.Frying: 70 % hot in oil, fried for about 20 seconds, fried until golden and crispy.Play the plate and sprinkle with flower pepper noodles.


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