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ingredients details
Main ingredients [123 ]
Oyster sauce
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Pork is chopped into the minced meat, adding onion, salt, sugar, raw soy sauce, oyster sauce, white, white, white Mix pepper.
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- Put the minced meat into the slices.
- Flour and raw powder 3: 7 ratio, enter an egg, and use water to make a paste.
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adjustmentAdd a few drops of oil.
Put the lambs into the batter and wrap it evenly.
The oil temperature is 70 % hot, put the lamb slices in the pot and fry, and remove it.
When the oil temperature rises to 80 % of the heat again, put it in the lambs and fry until the surface is golden yellow fish.out.
The raw, oyster sauce, vinegar, sugar, a small amount of salt, raw powder, and water are added to the sauce.
Boil the fire in the pan until the sticky, add the onion and coriander.
Add a few drops of sesame oil out of the pan and make dipped.
Dip the crickets dipped in eating, more fragrant.
