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ingredients details
Main ingredients [123 ]
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[ 123] Salt
- Affairs
- Pepper
A moderate amount
Sour salty flavor
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123] Fry craftsTimes time takes time
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The practice of fried pork chops
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- A piece of pork is about 300g.
- Slice the pork with a thickness of about 5mm.
- Two the two sides of each piece of meat with a knife.
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Ordinary difficulty
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Add cooking wine, salt, pepper for 10 minutes
] 5 Heat the pot and put an appropriate amount of oil. 6 Take a piece of meat, dip the egg liquid, and then dip the bread bran. 7 Put it into the frying pan and finish it in turn. 8 Fry until a golden, turn over and fry. [12]3] 9 Fry until golden on both sides can be installed. 10 It can be eaten by the sword.
