The practice of fried noodle sauce_How to make fried noodle sauce


\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]



  • Shiitake
  • 70g

  • Lettuce 70
  • [ 123]

  • Onion 20g
  • Noodles 200g
  • Ginger

  • A moderate amount garlic
  • garlic

  • ] A moderate amount
  • Auxiliary material



Cooking wine


  • Sweet Noodle Sauce
  • 30g

  • 5g
  • [ 123]
  • Salted fresh flavor

  • Burning process
  • Ten minutes takes time

Simple difficulty

    fried noodle sauce Practice step

  • 1

Pork cut.

  • 炸面酱的做法步骤:1 2

    Xiangru, lettuce and green onion ginger and garlic. 5g of starch flushed into 20g of cold water and stir well.

  • 炸面酱的做法步骤:2 3

    Fry the ginger and garlic in the pot, then pour in minced meat and stir -fry, add 10g of cooking wine slightly and fried slightly ;

  • 炸面酱的做法步骤:3 4

    Add shiitake mushrooms and lettuce and 30 grams of bean paste; pour the hot boiling water and the sauce to hold the same as Can. Cook it for a few minutes on the heat. When you see that the sauce starts to be scarce and thick, add the thickening water appropriately.

  • 5 炸面酱的做法步骤:4 Gong Gongcheng ~~

    Tips [123 ]

    1. Choose dried shiitake mushrooms in shiitake mushrooms, which tastes delicious.

  • 2. Friends who don’t eat spicy can choose sweet noodle sauce.

  • 3. Add a little bit when thicker. Adjust the consistency you like.


    您的电子邮箱地址不会被公开。 必填项已用*标注