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Main ingredients [123 ]
- fried noodle sauce Practice step
Xiangru, lettuce and green onion ginger and garlic. 5g of starch flushed into 20g of cold water and stir well.
Fry the ginger and garlic in the pot, then pour in minced meat and stir -fry, add 10g of cooking wine slightly and fried slightly ;
Add shiitake mushrooms and lettuce and 30 grams of bean paste; pour the hot boiling water and the sauce to hold the same as Can. Cook it for a few minutes on the heat. When you see that the sauce starts to be scarce and thick, add the thickening water appropriately.
5 Gong Gongcheng ~~
Tips [123 ]
1. Choose dried shiitake mushrooms in shiitake mushrooms, which tastes delicious.
- 3. Add a little bit when thicker. Adjust the consistency you like.
2. Friends who don’t eat spicy can choose sweet noodle sauce.