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ingredients details
Main ingredients [123 ]
Starch
- fried noodle sauce Practice step
1
Pork cut.
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2 Xiangru, lettuce and green onion ginger and garlic. 5g of starch flushed into 20g of cold water and stir well.
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3 Fry the ginger and garlic in the pot, then pour in minced meat and stir -fry, add 10g of cooking wine slightly and fried slightly ;
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4 Add shiitake mushrooms and lettuce and 30 grams of bean paste; pour the hot boiling water and the sauce to hold the same as Can. Cook it for a few minutes on the heat. When you see that the sauce starts to be scarce and thick, add the thickening water appropriately.
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5
Gong Gongcheng ~~ Tips [123 ]
1. Choose dried shiitake mushrooms in shiitake mushrooms, which tastes delicious.
- 3. Add a little bit when thicker. Adjust the consistency you like.
2. Friends who don’t eat spicy can choose sweet noodle sauce.
