The practice of fried Niuhe

\”Convenient and delicious fried beef powder: D\”

ingredient details
Main ingredients

    Beef [beef [beef [ 123] A moderate amount

  • River Fan
  • A moderate amount

Auxiliary material

[ 123] Bean sprouts

A moderate amount
    fungus

  • A moderate amount Dutch beans
  • A moderate amount

  • ingredients

Onion

A moderate amount

Ginger

A moderate amount

    garlic [123 ] Moderate amount

  • Original flavor
  • Stir -fried process

  • Half an hour takes time Ordinary ordinary Difficulty

The practice of fried Niuhe

  • 1
  • Shred beef.

    2

  • The lines of the vertical beef on the front and back sides of the beef flakes are lightly scratched, and it looks like the appearance of Figure 2.
    美味の炒牛河的做法步骤:1

  • 3

  • then slowly injected water, not until the beef cannot be absorbed, as shown in Figure 3.
    美味の炒牛河的做法步骤:2

  • 4

  • Then add raw soy sauce, cooking wine, salt, sugar, starch, pulp for 10 minutes.
    美味の炒牛河的做法步骤:3

  • 5

  • Cook the soaked river powder and spend it with cold water.
    美味の炒牛河的做法步骤:4

  • 6

  • Beef shredded in the pot, stir fry quickly, change the color to the pot.
    美味の炒牛河的做法步骤:5

  • 7

  • Then put the vegetarian dish in the pan.
    美味の炒牛河的做法步骤:6

  • 8

  • After frying to 7 mature, add salt, river powder, raw soy sauce, beef, and stir -fry two two times. You can get out of the pot.
    美味の炒牛河的做法步骤:7

  • 9

  • Great merit.
    美味の炒牛河的做法步骤:8

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