The practice of fried meatballs

香炸肉圆的做法

\u0026 nbsp; 1 picture

[This is a Fujian Hakka cuisine, every year in the local area Everyone will fried meat, salty and delicious, can be eaten directly, can also be matched with radishes, big dishes to cook soup together, the taste is great! \”

ingredients details

Main ingredients

    Pork

  • A moderate amount duck egg
  • A moderate amount

  • flour [ 123] A moderation
A moderate amount

] Milky stems

    A moderate amount

  • Seasoning

salt

A moderate amount

Pepper

A moderate amount

  • Oyster sauce A moderate amount
  • corn oil

  • A moderate amount
  • Salted flavor

  • Fried process
  • Three engraved bells consume

    [123 ]

  • Step of the practice of fried meatballs

1

Wash and minced pork and chop them.

  • 香炸肉圆的做法步骤:1

    2

    After the duck egg shell is cleaned, stir in a large bowl and stir well.

  • 香炸肉圆的做法步骤:2

    3

    Onion white, chopped the parsley stems.

  • 香炸肉圆的做法步骤:3

    4

    The flour is prepared.

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    5

    Put the chopped meat, parsley, onion white into a large bowl, add an appropriate amount of salt, pepper, pepper, pepper, pepper, pepper, pepper Powder and oyster sauce are stirred evenly.

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    6

    Add an appropriate amount of flour and stir it while adding it.

  • 香炸肉圆的做法步骤:6 [12]3] 7

    Add a batter to hang on the chopstick (as shown).

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    Pour the appropriate amount of corn oil in the hot pot.

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    When the temperature of the oil temperature is 50 % hot, use a spoon to scoop the batter and fry it.

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    Fried until golden yellow removes the oil control, add it in order.

  • 香炸肉圆的做法步骤:10 11

    The finished picture (too fragrant!).

  • 12 香炸肉圆的做法步骤:11 finished map.

    Tips

  • The whole fire fry it, the fire is easy to focus!
    The batter can be tuned to the chopsticks. It is too rare and not easy to form. It is too hard to have a good taste.香炸肉圆的做法步骤:12

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