The practice of fried meatballs


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[This is a Fujian Hakka cuisine, every year in the local area Everyone will fried meat, salty and delicious, can be eaten directly, can also be matched with radishes, big dishes to cook soup together, the taste is great! \”

ingredients details

Main ingredients


  • A moderate amount duck egg
  • A moderate amount

  • flour [ 123] A moderation
A moderate amount

] Milky stems

    A moderate amount

  • Seasoning


A moderate amount


A moderate amount

  • Oyster sauce A moderate amount
  • corn oil

  • A moderate amount
  • Salted flavor

  • Fried process
  • Three engraved bells consume

    [123 ]

  • Step of the practice of fried meatballs


Wash and minced pork and chop them.

  • 香炸肉圆的做法步骤:1


    After the duck egg shell is cleaned, stir in a large bowl and stir well.

  • 香炸肉圆的做法步骤:2


    Onion white, chopped the parsley stems.

  • 香炸肉圆的做法步骤:3


    The flour is prepared.

  • 香炸肉圆的做法步骤:4


    Put the chopped meat, parsley, onion white into a large bowl, add an appropriate amount of salt, pepper, pepper, pepper, pepper, pepper, pepper Powder and oyster sauce are stirred evenly.

  • 香炸肉圆的做法步骤:5


    Add an appropriate amount of flour and stir it while adding it.

  • 香炸肉圆的做法步骤:6 [12]3] 7

    Add a batter to hang on the chopstick (as shown).

  • 香炸肉圆的做法步骤:7 8

    Pour the appropriate amount of corn oil in the hot pot.

  • 香炸肉圆的做法步骤:8 9

    When the temperature of the oil temperature is 50 % hot, use a spoon to scoop the batter and fry it.

  • 香炸肉圆的做法步骤:9 10

    Fried until golden yellow removes the oil control, add it in order.

  • 香炸肉圆的做法步骤:10 11

    The finished picture (too fragrant!).

  • 12 香炸肉圆的做法步骤:11 finished map.


  • The whole fire fry it, the fire is easy to focus!
    The batter can be tuned to the chopsticks. It is too rare and not easy to form. It is too hard to have a good taste.香炸肉圆的做法步骤:12


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