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\”I want to eat meat when I go to Zhenjiang, the lid Noodles, but I did n’t eat it. The restaurant was not open at 1 o’clock and was rejected. As a result, I ate fast food at the train station and only ate this meal a day. Meat. \”
ingredients details
General difficulty
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- Step of the practice of fried meat
Silk, spare.
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2
Wash the pork. -
3
Cut the small piece, put it in a bowl, and grab it with starch. spare. -
4
Preheat the pan. Note; no need to put oil. -
5
Put in a sloping meat piece and spread it evenly. -
6 Slow fire slowEssenceThen put a spoonful of soy sauce and mix until you fry until golden on both sides.
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7 Pour in the shiitake mushrooms and tease it.Until the shiitake mushrooms are softer.
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8 Put on the onion.Swarming until soft.
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9 Put the cut onion shred.Turn it out a few times to get out of the pot.
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10 Put a little straw mushroom old soy sauce before the pan, and then season.Note; cumin powder must be put less, or it will cover the fragrance of the meat.
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11 Out of the pot and put it.
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12
Take a look.
