The practice of fried meat


\u0026 nbsp; 1 picture

\”I want to eat meat when I go to Zhenjiang, the lid Noodles, but I did n’t eat it. The restaurant was not open at 1 o’clock and was rejected. As a result, I ate fast food at the train station and only ate this meal a day. Meat. \”
ingredients details
  • Pork Half pound [
  • [ 123]

Auxiliary materials

    shiitake mushroom

  • 6 Onion
  • 1 One

  • Onion
  • 1



A moderate amount

  • Chicken Essence A moderate amount
  • Affairs
  • cumin powder

  • A little
  • Starch

  • A moderate amount
  • Straw mushrooms old soy sauce

  • A moderate amount Soy sauce
  • A moderate amount

  • [ 123]
  • Wuxiang flavor
  • Fry craftsmanship

Half an hour consumption

General difficulty

  • ]
  • Step of the practice of fried meat

Silk, spare.

  • 香煎肉的做法步骤:1


    Wash the pork.

  • 香煎肉的做法步骤:2


    Cut the small piece, put it in a bowl, and grab it with starch. spare.

  • 香煎肉的做法步骤:3


    Preheat the pan. Note; no need to put oil.

  • 香煎肉的做法步骤:4


    Put in a sloping meat piece and spread it evenly.

  • 香煎肉的做法步骤:5 6

    Slow fire slowEssenceThen put a spoonful of soy sauce and mix until you fry until golden on both sides.

  • 香煎肉的做法步骤:6 7

    Pour in the shiitake mushrooms and tease it.Until the shiitake mushrooms are softer.

  • 香煎肉的做法步骤:7 8

    Put on the onion.Swarming until soft.

  • 香煎肉的做法步骤:8 9

    Put the cut onion shred.Turn it out a few times to get out of the pot.

  • 香煎肉的做法步骤:9 10

    Put a little straw mushroom old soy sauce before the pan, and then season.Note; cumin powder must be put less, or it will cover the fragrance of the meat.

  • 香煎肉的做法步骤:10 11

    Out of the pot and put it.

  • 12 香煎肉的做法步骤:11 Take a look.


    您的电子邮箱地址不会被公开。 必填项已用*标注