The practice of fried meat with fungus and celery

Soak hair with dried fungus.

Pork belly frozen slices.

Slice the meat into eggs and add starch.

Stir well.

Celery cut into sections.

Add vegetable oil to the pot, add the sliced ​​meat and stir fry.

When the meat changes color, set aside, add fungus and celery and stir-fry for 40 seconds, stir well with the meat slices, add salt and soybean soy sauce and stir well That’s it.