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Salted flavor [123 ]
- Frying process
- The method of fried lotus root balls
Half an hour consumption
Simple difficulty
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1 Prepare the ingredients, chop the pork, peel the lotus root.
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2 Add shallots to the pork filling.
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3 Add the lotus root.
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4 Add corn starch, eggs, pepper, raw soy sauce, oyster sauce, salt and mix well.
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5 Grab and mix well.
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6 Squeeze into a ball with a tiger mouth.
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7 Put in the oil and fry until golden.
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8
finished product.
