The practice of fried Jiangbai shrimp with spinach

Ingredients: Spinach

Jiang Bai Shrimp

Remove the roots of the spinach, wash them, and remove them for later use.

Remove the tails of the Jiangbai shrimp, clean them, and remove them.

Pour the oil into the pot and heat it up, add the Jiangbai shrimp, add some cooking wine and stir fry.

Next, add spinach and stir fry, add some salt and chicken essence.

Season and stir well and serve.