The practice of fried green peppers

煎酿青椒的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Green Chili

  • 5 pieces
  • Pork

  • 150g

Accessories

Mushroom

    50 grams

  • Onion ginger each 10 grams
  • [123 ]
  • ingredients

Wuxiang powder

5 grams
Soy sauce

    6 grams [123

  • ] Meiji
  • 3 grams

  • Peanut oil
  • 10 grams

  • salt 2 grams
  • ]

    Wuxiang flavor

  • Fry crafts

  • Half an hour consumption

  • ordinary difficulty

Step of the practice of fried green peppers

  • 煎酿青椒的做法步骤:1

    1

    Pork chopped into fur.

  • 煎酿青椒的做法步骤:2

    2

    Send a good mushroom mushroom chopping.

  • 煎酿青椒的做法步骤:3

    3

    Onion ginger cut.

  • 煎酿青椒的做法步骤:4

    4

    The above -mentioned materials are added with soy sauce, spiced powder, beautiful, peanut oil, salt.

  • 煎酿青椒的做法步骤:5

    5

    Ranging in one direction.

  • 煎酿青椒的做法步骤:6

    6

    The green pepper is removed, pulled out the pepper seeds, and washed.

  • 煎酿青椒的做法步骤:7

    7

    Boles into the adjusted meat filling.

  • 煎酿青椒的做法步骤:8

    8

    Pour peanut oil into the frying pan, add green peppers and fry.

  • 煎酿青椒的做法步骤:9

    9

    Fry until the green pepper is discolored and the epidermis is wrinkled.

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