The practice of fried green pepper potato chips


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\”Blue pepper potato chips whether it is fried or meat fried me I like to eat very much. It is the most common home. I believe most people will do it, but to make it delicious and appetizing, I still think that the potato chips are fried in advance. Very soft and delicious, the second is to shorten the time of stir -fry. If you do n’t fry in advance, fry it directly, the frying time is a bit longer, nor is it possible, but the taste is different from those who have fried in advance. Interested in interested If you do n’t believe the children’s shoes, you can try it, only personal point of view, for reference, haha. \”
ingredient details
  • Tudou 1
  • Green Be Japanese
  • Pork

  • 100g

Auxiliary materials

Edible oil

    A moderate amount

  • Affairs
  • [

  • [ 123] Ginger silk Affairs
  • Swear A moderate amount
  • cooking wine A moderate amount
  • Sugar 5g
  • Salt 3g
  • starch

  • A moderate amount MSG
  • A moderate amount

  • [ 123]
  • slightly spicy flavor
  • Stir -fried process

Ten minutes takes time

Simple difficult 123]

The practice of fried green pepper potato chips

  • 1

  • Prepare the materials , Peel and clean the potatoes, clean the green pepper to clean.
  • 2
    Green pepper potato slices, shredded onion and ginger for later use. (Cut the potatoes and wash the starch above the water. 肉炒青椒土豆片的做法步骤:1

  • 3

  • Put a thin piece in the bowl and add starch, add starch, add starch, add starch, add starch, add starch, add starch , Cooking wine, grab raw soy sauce, marinate for 5 minutes.


  • Put the oil in the pot, boil to 50 % heat, and fry the potato chips until 8 mature.

  • 肉炒青椒土豆片的做法步骤:3


  • Leave the bottom oil in the pot and heat, the onion ginger savage

  • 肉炒青椒土豆片的做法步骤:4


  • 肉炒青椒土豆片的做法步骤:5


    Then stir -fry the pork slices until it is broken, and the meat is white.

  • 肉炒青椒土豆片的做法步骤:6


    Add potato chips and stir -fry the cooking wine.

  • 肉炒青椒土豆片的做法步骤:7


    Release sauce seasoning.

  • 肉炒青椒土豆片的做法步骤:8


    Put sugar.

  • 肉炒青椒土豆片的做法步骤:9 10

    Put salt.

  • 肉炒青椒土豆片的做法步骤:10 11

    Finally add green pepper tablets.

  • 肉炒青椒土豆片的做法步骤:11 12

    Add a small amount of water to boil, stir fry a few times to turn off the heat.

  • 肉炒青椒土豆片的做法步骤:12 13

    Finally, add 1 grams of monosodigan and mix well.

  • Tips

  • 1. It is best to fry with potato chips in advance.肉炒青椒土豆片的做法步骤:13 2. The green pepper is easy to stir -fry, and stir -fry to the pan.


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