The practice of fried eggplant juice steak_DIY fried eggplant juice steak_How to make fried eggplant juice steak

DIY香煎茄汁牛排的做法

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\”High beef protein content, low fat content, taste, taste Fresh, eat beef in the cold winter, have the effect of warming the stomach, to make up for good products. \”

The details of the ingredients

Beef

    Affairs

  • butter
  • A moderate amount

  • Auxiliary material

Onion

Affairs

  • pepper powder A moderate amount
  • Swear

  • A moderate amount
  • Salt

  • A moderate amount
  • cooking wine

  • A moderate amount
  • A moderate amount

  • Tomato sauce
  • A moderate amount [ 123]

  • Sauce flavor
  • Fry crafts

Timmer time

Ordinary difficulty [ 123]

  • The practice of fried eggplant juice steak

1

Wash the blood from the beef and control the dry water.

  • DIY香煎茄汁牛排的做法步骤:1 2

    Gently chop on both sides of the bee Essence

  • DIY香煎茄汁牛排的做法步骤:2 3

    Put the bee Saying (because children do not eat pepper, I use pepper powder).

  • DIY香煎茄汁牛排的做法步骤:3 4

    Put the marinated steak evenly with raw powder.

  • 5 DIY香煎茄汁牛排的做法步骤:4 Put the butter in the pan, add the steak when the oil is 70 % hot, and fry each side for 1 minute on both sides. Make the surface slightly yellow (this can lock the water in the beef).

  • 6 DIY香煎茄汁牛排的做法步骤:5 Then you can turn it over and fry the steak to your favorite level.

  • 7 DIY香煎茄汁牛排的做法步骤:6 Add a little tomato sauce and water to the wok.

  • 8 DIY香煎茄汁牛排的做法步骤:7 discharge the fried beef into the plate, pour tomato juice, and put on other other favorite other favoriteThe food is enough (I have fried black pepper Pleurotus eryngii, egg soil, okra).

    Tips

  • When fried beef steaks, you must remember to fry for 1 minute on both sides first, so as to quickly lock the moisture inside the beef, and then slowly fry.

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