The practice of fried egg with cabbage and dried shrimps

Peng Dou takes you to make calcium supplements at home Kuaishou dish -- the practice of fried egg with cabbage shrimp skin

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“Everyone says that spring is the best season for calcium supplementation, but I think winter is the best season for calcium supplementation, especially for elderly people who are more osteoporotic. Medicine is not as good as food, today we will make a simple, delicious and super calcium-rich cabbage shrimp skin fried egg! This is my favorite in winter!”

Details of ingredients

Main ingredients
  • Cabbage

    Appropriate amount

  • egg

    four

  • Shrimp

    a handful

Accessories
  • water

    Appropriate amount

  • other

    taste

  • burst

    craft

  • ten minutes

    time consuming

  • Simple

    difficulty

The steps of making fried eggs with cabbage and dried shrimps

  •  Peng Dou will take you to make calcium-supplementing home-cooked quick-hand dishes--steps of making fried eggs with cabbage and dried shrimps: 1
    1

    Dice the leaves of Chinese cabbage, a seasonal vegetable in winter, and prepare fresh dried shrimp skins.

  •  Peng Dou will take you to make calcium-supplementing home-cooked quick-hand dishes--steps of making fried eggs with cabbage and dried shrimps: 2
    2

    Stir four eggs, cabbage and dried shrimps evenly, sometimes I also add a little green onion to enhance the flavor.

  •  Peng Dou will take you to make calcium-supplementing home-cooked quick-hand dishes--steps of making fried eggs with cabbage and dried shrimps: 3
    3

    When stirring the egg liquid, pour water into the pot and prepare to boil (you can add more water if you like to drink soup), after the water boils, put it in and stir Uniform egg liquid, pay attention to the fact that the dried shrimps have a salty taste, so you can only add a little salt. If you put too much dried shrimps, you can even add no salt.

  • Peng Dou will take you to make calcium-supplementing homemade quick dishes-- Steps to make fried eggs with cabbage and dried shrimps: 4
    4

    If you don’t need to stir the egg liquid at the beginning, you can stir it after it is formed. The simple and delicious cabbage, shrimp skin and eggs are out of the pot in less than 5 minutes!

Tips

1. Shrimp skin has a salty taste, so you can only add a little salt. If you put too much shrimp skin, you can even add no salt.
2. After entering the pot, do not stir it first, and then move it after forming.

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