\”The meat of the chicken is delicate, delicious, suitable for multiple cooking methods, and is nutritious and has the effect of nourishing and nourishing. Chicken is not only suitable for hot stir -fried and stewed soup, but also more suitable for cold foods.
Chicken protein The content of the content is high, there are many types, and the digestive rate is high. It is easy to be absorbed and utilized by the human body to enhance physical strength and strong body. In addition, it contains phospholipids that have important effects on human development. One of the important sources of fat and phospholipids.
Chicken has a good food therapy for chills, chills and cold, fatigue, irregular menstruation, anemia, and weakness. The effects of deficiency, spleen and stomach, blood circulation, and strong muscles.
Eating chicken has always been considered one of the wonderful recipes for preventing colds, especially in the season when the influenza is popular in autumn and winter.
fried chicken Ding taste: salty and delicious, bright color, delicious and delicious. \”
