\”Buy the loose cocks, and pick up the bone with less flesh to make fried chicken. Fried chicken powder is adjusted by flour and corn starch at a ratio of 1: 1.Bakery powder, and the egg liquid, the outer skin is very crispy after frying. Although the freezing chicken is used, the meat quality is also tender after frying.123]
- 1 spoon
- Sour and salty flavor
- Fried process Half an hour consumption
- ordinary difficulty
- ] Step of the method of fried chicken nuggets
- 1 Chicken cut into pieces.
- 2 Pick the bone with less meat, rinse the water several times to remove blood water.
- 3 Remove the water control.
- 4 add new soy sauce, oyster sauce, barbecue, rice wine.
- 5 All knead, completely absorb the juice into the chicken, and pick up the refrigerator for more than 2 hours.
- 6 flour and corn starch at a ratio of 1: 1, add the foam and beating and mix well.
- 7 The pickled chicken pieces are covered with powder and rubbed with your hands.
- 8 hold a layer of egg liquid, and then rub the powder.
- 9 All the chicken nuggets were rubbed 2 times, kneaded twice, and the surface of Lin Lin was fried.
10 oil temperature 4-5 % heat, fry it in the pot. 11 After the frying and discoloration, the oil temperature rises to 60 % heat, and fry the pan for half a minute.The oil is more crispy. 12 Open it, the skin is crispy and tender. Tips without barbecue, you can replace it with a little salt.