\”Buy the loose cocks, and pick up the bone with less flesh to make fried chicken. Fried chicken powder is adjusted by flour and corn starch at a ratio of 1: 1.Bakery powder, and the egg liquid, the outer skin is very crispy after frying. Although the freezing chicken is used, the meat quality is also tender after frying.123]
Main ingredients
- 1 spoon
- 40g
rice wine
- Sour and salty flavor
- Fried process
Half an hour consumption - ordinary difficulty
-
] Step of the method of fried chicken nuggets -
1 Chicken cut into pieces. -
2 Pick the bone with less meat, rinse the water several times to remove blood water. -
3 Remove the water control. -
4 add new soy sauce, oyster sauce, barbecue, rice wine. -
5 All knead, completely absorb the juice into the chicken, and pick up the refrigerator for more than 2 hours. -
6 flour and corn starch at a ratio of 1: 1, add the foam and beating and mix well. -
7 The pickled chicken pieces are covered with powder and rubbed with your hands. -
8 hold a layer of egg liquid, and then rub the powder. -
9 All the chicken nuggets were rubbed 2 times, kneaded twice, and the surface of Lin Lin was fried.
10 oil temperature 4-5 % heat, fry it in the pot. 11 After the frying and discoloration, the oil temperature rises to 60 % heat, and fry the pan for half a minute.The oil is more crispy. 12 Open it, the skin is crispy and tender. Tips without barbecue, you can replace it with a little salt.