The practice of fried chicken nuggets

\”Buy the loose cocks, and pick up the bone with less flesh to make fried chicken. Fried chicken powder is adjusted by flour and corn starch at a ratio of 1: 1.Bakery powder, and the egg liquid, the outer skin is very crispy after frying. Although the freezing chicken is used, the meat quality is also tender after frying.123]

Main ingredients

    Chicken nugget

  • 8 pieces


  • ]

  • Flour 60g
  • corn starch 60g
  • Bakery powder


  • ]
  • Seasoning

  • Oyster sauce

  • 10g
  • Swear


  • 1 spoon
  • rice wine

  • 40g
    Sour and salty flavor

  • Fried process 炸鸡块的做法步骤:1 Half an hour consumption
  • ordinary difficulty 炸鸡块的做法步骤:2
  • 炸鸡块的做法步骤:3] Step of the method of fried chicken nuggets
  • 炸鸡块的做法步骤:41 Chicken cut into pieces.
  • 炸鸡块的做法步骤:5 2 Pick the bone with less meat, rinse the water several times to remove blood water.
  • 炸鸡块的做法步骤:6 3 Remove the water control.
  • 炸鸡块的做法步骤:7 4 add new soy sauce, oyster sauce, barbecue, rice wine.
  • 炸鸡块的做法步骤:8 5 All knead, completely absorb the juice into the chicken, and pick up the refrigerator for more than 2 hours.
  • 炸鸡块的做法步骤:9 6 flour and corn starch at a ratio of 1: 1, add the foam and beating and mix well.
  • 炸鸡块的做法步骤:10 7 The pickled chicken pieces are covered with powder and rubbed with your hands.
  • 炸鸡块的做法步骤:11 8 hold a layer of egg liquid, and then rub the powder.
  • 炸鸡块的做法步骤:12 9 All the chicken nuggets were rubbed 2 times, kneaded twice, and the surface of Lin Lin was fried.

10 oil temperature 4-5 % heat, fry it in the pot. 11 After the frying and discoloration, the oil temperature rises to 60 % heat, and fry the pan for half a minute.The oil is more crispy. 12 Open it, the skin is crispy and tender. Tips without barbecue, you can replace it with a little salt.


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