The practice of fried cake cakes_Make in a nostalgic and familiar way —– 香 香 香 香 香 香 香 香 香


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\” I did n’t cut off, and the meat was made inside. In fact, I have done it before this version, but every time I try some new things in it, but I admit that this is not the final version, but every time I will bring myself to myself Surprise.

Film -like taste and granular taste, the practice is completely different, and the taste is very different. Like cooking itself is a wonderful thing. There are different changes, tastes, and tastes.

I admit that I like to eat people who like to eat. The freshness is sweet, and the crispy feeling is what many people like to accept. In my opinion The cooking method can interpret the crickets very beautifully. For example, a hot and sour salamander has no skills. It is also a good dish for being proficient. For example, a lotus slices will be fried in the same way, and small bowls of water will be added in the interval of fried. You do n’t need to add too much each time. When you fry, add it three times in the middle. Seasoning, seasonings of condiments will be completely closely linked with crickets. Such a simple way is actually food, and it is an irresistible food on the home table.

My dish is actually the source of the source source. A Hong Kong master taught more than ten years ago, and the mind was good at that time. It was still in the mind that it was still in the head. Although it is not old, it will really feel it. ]

I have improved again from the last method of making cakes. The last time was separated from meat and coriander to chop, there was no supplementary ingredients. Add the crickets and chop them together. While putting it, I added shrimp, and three ingredients were perfectly combined under the chop knife. This is also a improvement of myself. Do not chop too much. The same is true that the outer layer of the shrimp has a shell, but there is no head, so the shrimp skin is naturally absorbed with the ingredients. This may be more flexible. I want to add shrimp and fat and fat. Maybe I will make one in the next version, or chop it with shrimp and fat to make stuffing and wrap it in the cake. Take a bite, what do you think everyone thinks, I haven’t tried it yet.

I really have an endless topic when I talk about food. In fact, every ingredients have stories and memories. @跟, write it quickly, I will not be lazy for so long, and everyone likes everyone to watch. Today, the king of the cottage: Ahou as the built -in advertisement of this blog, but it is extensive and sued widely. Just, do not charge fees. \”

ingredient details

Main ingredients

Lotus root

    A moderate amount

  • Pork A moderate amount
  • [ [ [
  • [



[ 123]

Auxiliary materials

  • Shrimp A moderate amount

  • Oyster sauce A moderate amount
  • olive oil

  • A moderate amount raw powder
  • A moderate amount

  • Egg
  • A moderate amount

  • Onion
  • Black pepper crushing Affairs
  • [123 ]

  • Candy and salt crushed Affairs
  • Salted fresh flavor

Fried process

Two Time time

    Ordinary difficulty

  • The practice of fried cake cakes


Ding Ding, spare.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:1


    meat cut, backup.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:2


    Put the meat into mud.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:3


    To be used.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:4


    Cut the cricket.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:5


    Put the Ding Ding on the meat mud.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:6


    Put the shrimp and put it on the pudding.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:7


    Chop with the meat.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:8


    Add oyster sauce, eggs, constantly beating into sticky, add an appropriate amount of dry starch and mix well.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:9
    [12]3] 10

    Put on the green onion.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:10

    Squeeze into a ball with the tiger’s mouth of the hand, the spoon rush out, put it on a flat frying pan with olive oilmiddle.

  • 用怀旧而熟悉的方式来做这道菜-----香煎藕饼的做法步骤:11

    Slowly fry the low heat, fry the front and back sides, and crispy.Finally, sprinkle black pepper and shattered in black pepper.

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