The practice of fried cabbage with fungus

Recipe of fried cabbage with fungus

the
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“Eating meat every day during the Chinese New Year, although I didn’t grow much meat, but I really feel very greasy. Let’s have some light vegetarian dishes to scrape oil~ Fatty brother likes it very much, and I will continue to do the same haha ~”

Details of ingredients

Main ingredients
  • Agaric

    200 g

  • Cabbage

    250 grams

Accessories
  • Scallions

    2 sticks

  • garlic

    2 petals

  • Ginger

    1

  • Chili

    1

  • Soy sauce

    1 tablespoon

  • Vegetable Seasoning

    a little

  • salt

    Appropriate amount

  • oil

    Appropriate amount

  • light

    taste

  • saute

    craft

  • half an hour

    time consuming

  • ordinary

    difficulty

Recipe steps for fried cabbage with fungus

  •  Steps for the practice of fried cabbage with fungus: 1
    1

    Prepare materials

  •  Steps for the practice of fried cabbage with fungus: 2
    2

    Wash and slice cabbage

  •  Steps for the practice of fried cabbage with fungus: 3
    3

    Sliced ​​onion, ginger, garlic and chili into sections

  • The steps of making fried cabbage with fungus: 4
    4

    Wash the fungus and tear off the small flowers

  •  Steps for the practice of fried cabbage with fungus: 5
    5

    Put the fungus in the water and boil for a while, remove and drain

  •  Steps for the practice of fried cabbage with fungus: 6
    6

    Heat the oil in the pot, fry shallots, ginger, garlic and peppers

  •  Steps for the practice of fried cabbage with fungus: 7
    7

    Put in cabbage and stir-fry until soft

  • The practice steps of fungus fried cabbage: 8
    8

    Add fungus and fry for a while

  •  Steps for the practice of fried cabbage with fungus: 9
    9

    Add salt, soy sauce, vegetable and fresh seasonings, and scallions and stir well.

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